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Lobster Alla Vodka Sauce Over Penne Pasta Recipe

This easy and delicious Lobster Alla Vodka Sauce recipe will have your guests begging for more!

I have made this recipe numerous times. It’s so easy even I can’t mess it up! It does have a bit of bite to it so I have cut down the quantity of the red pepper which easily made it tolerable for spicy sensitive palettes. You can also vary the size of the lobster chunks to your preference as well. Enjoy!

  • 1 1/2 pound lobster
  • 28 oz’s of Italian plum crushed tomato sauce
  • 4 tablespoons pesto sauce
  • 1/2 cup fine chopped white onion
  • 1/2 tablespoon crushed Italian red pepper
  • 1 tablespoon virgin olive oil
  • 1 1/2 oz’s of Kettle One Vodka
  • 3 oz’s of cream
  • 1 pound fresh Penne pasta

In A stock pot add 1 tablespoon virgin olive oil and fry the 1/2 cup fine chopped white onion , add the 4 tablespoons pesto sauce, and1/2 tablespoon crushed Italian red pepper cook for 5 min.

The next step is to add 20 oz’s of crushed tomato sauce and 1 1/2 oz’s of Kettle One Vodka to the onion mixture and cook on med. heat for 15 min.

Remove the meat from the 1 1/2 pound whole steamed Maine lobster and chop into bite size pieces. Add 3 oz’s of cream and the cut lobster into the tomato cream sauce and cook for 1 more min.

Cook the 1 pound of fresh Penne in 2 quarts of water salted until done. Serve the Penne pasta topped with the lobster alla vodka sauce. Enjoy!

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